Sucrose
UR-100520 | CAS: 57-50-1 | Upsilon
Sucrose ≥99.5% (GC)
Synonym: α-D-Glc-(1→2)-β-D-Fru, α-D-Glucopyranosyl β-D-fructofuranoside, β-D-Fructofuranosyl-α-D-glucopyranoside, D(+)-Saccharose, Sugar
CAS Number 57-50-1 Molecular Weight 342.30
Price and Availability
500g 1KG 5KG 10KG
Properties
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Related Categories |
Acacia, Allium cepa (Onion), Allium sativum (Garlic), Berberis sp., Biochemicals and Reagents, Carbohydrates, Carbohydrates A to Z, Carbohydrates P-Z, Carbohydrates for Protein Stabilization, Cell Biology, Cichorium intybus (Chicory), Core Bioreagents, Density Gradient Media, Disaccharide, Ginkgo biloba, Hematology and Histology, Hordeum vulgare (Barley), Humulus lupulus (Hops), Linum usitatissimum (Flax), Nutrition Research, Panax ginseng, Phytochemicals by Plant (Food/Spice/Herb), Piper methysticum (Kava), Plantago ovata, Polyhydric alcohols, Proteins and Derivatives, Reagents for Protein Stabilization, Research Essentials, Sambucus nigra (Elderberry), Vaccinium myrtillus (Bilberry), Zingiber officinale (Ginger) More... |
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InChI Key |
CZMRCDWAGMRECN-UGDNZRGBSA-N |
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assay |
≥99.5% (GC) |
|
mp |
185-187 °C(lit.) |
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solubility |
H2O: 0.5 g/mL, clear, colorless |
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absorption |
A50%/260 ≤0.20 |
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|
A50%/280 ≤0.15 |
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Featured Industry |
Agriculture |
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foreign activity |
RNase, none detected |
